Eat up: Rays to feature smorgasbord of food at home games
Macaroni and cheese in a bread cone, oh my.
That cheesy, carb-filled goodness is one of the food options that will be available at Tropicana Field this season during Tampa Bay Rays home games, if filling your stomach instead of filling your scorecard is more your thing.
In addition to the delicious twist on mac 'n cheese, other salivating options will be there to keep your tongue busy: shrimp and catfish po'boys, spicy chicken, Puerto Rican-inspired baked potatoes, fancy flatbreads and, yes, big-as-your-face cookies.
The Rays unveiled the options at a tasting Wednesday. Here are sights from the event. (Delectable smells not included.)
Enjoy local eats at #Rays games all season. @RickyPsBistro is cooking up shrimp & catfish Po Boy sandwiches: pic.twitter.com/dWZ6JDI6lI
— Tampa Bay Rays (@RaysBaseball) April 1, 2015
#Rays baseball + @officialtacobus = meat of the order. #WhosHungry pic.twitter.com/IeJ6Yyjm2G
— Tampa Bay Rays (@RaysBaseball) April 1, 2015
Chef Marc is debuting the Mac Bat, a bread cone stuffed with mac 'n cheese and assorted toppings--because why not? pic.twitter.com/Om99QfEQCL
— Tampa Bay Rays (@RaysBaseball) April 1, 2015
New to #Rays suites menu: Ybor City chicken, miso roasted shiitake steamed buns, big-as-your-face cookies. pic.twitter.com/fyCoxKYnx5
— Tampa Bay Rays (@RaysBaseball) April 1, 2015
Think you can take down one of Chef Herminio's Puerto Rican-inspired, loaded baked potatoes? pic.twitter.com/DcKHn2M0gz
— Tampa Bay Rays (@RaysBaseball) April 1, 2015
The new Skyway Bistro offers chicken pesto, classic margherita and other speciality flatbreads in 90 seconds or less: pic.twitter.com/muZHF3CHDE
— Tampa Bay Rays (@RaysBaseball) April 1, 2015
And back for 2015 in the Everglades Roadhouse, the Mac Dog. Check out the minis: pic.twitter.com/exOJBoyery
— Tampa Bay Rays (@RaysBaseball) April 1, 2015
You can follow Andrew Astleford on Twitter @aastleford or email him at aastleford@gmail.com.
