Hey Akron, dinner's on Bubba

Hey Akron, dinner's on Bubba

Published Aug. 3, 2013 1:00 a.m. ET

Winning the 2012 Masters in a playoff after entering the final round three strokes behind is one way to develop a fan base.

Feeding them after a full day of work is a good way to keep them in your corner, too.

That's what Bubba Watson did Friday in Akron, Ohio, after shooting a 1-under 69 at Firestone Country Club at the WGC-Bridgestone Invitational.

After leaving the course, Watson showed up at a local Chipotle restaurant, where he sprang for dinner for about 60 customers, running up a tab of almost $500.

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According to a tweet from Paul Tesori, who caddies for Webb Simpson, Watson also tipped the restaurant staff to the tune of $100.

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