Kings dine on 3-foot, 130-pound Stanley Cup cake

Pastry chef Stephanie Franz puts the finishing touches on the Kings' Stanley Cup cake.

Sweet (tasting) victory.

On Wednesday, the LA Kings dined on a 3-foot tall, 130-pound Stanley Cup cake courtesy of pastry chef and 2011 Cupcake Wars winner Stephanie Franz of The Strand House.

With the assistance of Shade Hotel’s sous chef Ashley Oates, the edible trophy replica included 40-pounds of fondant and took over four days to be perfected.

A custom stamp was also made by the chefs so each player’s name was inscribed on the cake before edible silver dust was applied.

Eat up, fellas, you earned it!