PHOENIX — There are still 13 days before the Diamondbacks announce their Opening Day roster, but Chase Field’s Opening Day menu is official set. The D-backs and Levy Restaurants have expanded the menu at Chase Field in 2017, including three new, exciting options among the menu selection.
Bacon-wrapped Pretzel Baguette: 12-inch, bacon-wrapped pretzel baguette stuffed with black forest ham and Swiss cheese and served with honey mustard and roasted jalapeño ranch. Location: Taste of Chase (Section 130)
Chicken Enchilada Dog: 18-inch chicken enchilada sausage, queso blanco, enchilada sauce, pico de gallo, black olives, sour cream and tortilla strips on a talera hot dog roll. Location: Big Dawgs (Section 126)
Churro Dog 2.0: White iced long john donut, churro rolled in Oreo crumbs, frozen yogurt, whipped cream and topped with strawberry topping, chocolate sauce and Oreo cookie crumbs. Location: Designated Dessert portables
Funnel Cake Chicken Sandwich: Crispy chicken fillet, garlic black pepper Cheddar, house strawberry jam, powdered sugar and maple syrup, served on two funnel cakes. Location: Taste of Chase (Section 130)
Sonoran Vegan Burger: Vegan burger, vegan pepper jack, soy chorizo, chipotle veganaise, cowboy caviar and guacamole on a wheat bun. Location: Red Hot (Section 139)
The D-backs will add a new concession stand titled Sizzle & Cheese at section 105. Sizzle & Cheese will feature burgers, grilled cheese and milkshakes, using Danzeisen Dairy milk. Also new to Chase Field in 2017 is Roger Clyne’s Moonshine Tequila drink “The D-backs Swing,” a blackberry margarita.
Additional items that will be available at Chase Field in 2017:
–Tot Dog: Foot long dog, chili, cheese sauce, tater tots, sour cream, green onion, soft bun
–Chipotle Chorizo Dog: Foot long dog, queso blanco, pork chorizo, pico de gallo, chipotle aioli, soft bun